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Frank loves his sweets!
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January – Snowball Torte
Two layers of moist dark chocolate cake filled and frosted with whipped cream and completely covered in fresh coconut. The top is adorned with a fondant snowflake.
Two layers of moist dark chocolate cake filled and frosted with whipped cream and completely covered in fresh coconut. The top is adorned with a fondant snowflake.
February – Chocolate Lovers Torte
Layers of dark chocolate cake filled with a thick, rich fudge icing and frosted with a light chocolate mousse. Garnished with fudge chocolate dollops sprinkled with chocolate chips and a pile of dark chocolate shavings.
March – Raspberry Torte
Layers of moist gold cake filled with seedless raspberry and whipped cream then frosted with whipped cream. The side is garnished with our famous nut crunch, and each portion is topped with a nest of raspberry.
